It’s very refreshing to grow your spices, your purpose might be for saving money or to eat healthier or even as a hobby, there are plenty of spices to grow in your kitchen. Fresh spices make foods taste even better and healthier. Herbs are gotten from the leave of the plant, but most spices are gotten from a non-leafy part, they are gotten from flowers, roots, barks, berries, seeds and so many other parts of a plant. Some plants can be called both herbs and plants, a typical example is the rosemary plant. This article presents how to grow your spices and some spices to grow in your kitchen.


Growing Your Own Spices in Your Kitchen

It is quite easy to grow spices in your kitchen even if the kitchen isn’t the most ideal place to grow them. A kitchen temperature fluctuates, it gets hot while baking or cooking and it gets cold mostly at night when no kitchen appliances are used. Also, its best to keep plants close to the window. When planting a spice ensure some plants are in individual pots because some plants are very competitive and they require space, while some are best grown together. Finally, ensure your kitchen lights are adequate for the plant so you won’t end up drying them up and not to forget, adequate water and pest control are also necessary to avoid infestation and damaged spices.


Spices to Grow in Your Kitchen

There are a variety of spices to grow in your kitchen. The kind of flavor you crave and the dishes you make will determine the type of spice used. These are some popular spices grown in a kitchen for cooking;

  • Coriander:
    The spice here is the seed coriander and they gotten from cilantro plants. Coriander grows swiftly in warm and sunny areas; it will produce a lot of seeds in this weather condition. Once the seeds are grown they are pretty easy to harvest, a little shaking will do. Coriander gives a splendid taste to your meals, you should try growing one.
  • Ginger:
    This spice is very common in cooking, also its taste is sharp and strong. Ginger is used in many recipes, health drinks, and tea, it has so many health benefits to the body. You can grow ginger from a ginger root; soak the ginger root overnight with warm water and it can be planted in a shallow and wide pot.
  • Turmeric:
    This spice can be said to be the colored form of ginger, it gives a bright, golden yellow color to meals and it also gives dishes a spicy taste. It grows in the kitchen like ginger but the only challenge is finding a planting material. Turmeric is best planted during late winter as it takes about 7 months for the plant to grow and be ready for harvest.
  • Garlic:
    The bulb of garlic is used in so many dishes. It is a powerful and strong spice for dishes when dried and minced or powdered. It is a very common ingredient that can be used as a spice when fresh or even dried. It is very easy to grow; just separate the cloves and plant with rich, well-drained soil. The major benefit of growing garlic is the fact that the bulb can be grown at any time of the year but some seasons are more favorable.
  • Paprika:
    This spice is slightly hot and colorful too, it is best described as a magical spice. Its spicy nature doesn’t come out when tasted alone, but it tastes magical and explodes with flavors when put in dishes. Paprika color can be red; usually, the sweetest or yellow; they are the hottest, so know the kind of paprika you are planting. Paprika is best grown in fertile soil and a sunny area, so ensure your paprika plant is close to your window to get adequate sunlight.
  • Cumin:
    This spice is mostly used for meat; it brings out the richness of any meal. Cumin seeds are yellowish-brown in color and oblong in shape. There are several different varieties of cumin but the most common is black and green cumin. Cumin is an essential spice in curry powder and it’s also used in so many dishes to make it tastier. Cumin takes about 3-4 months to grow, and it should be grown during the summer season in a well fertile soil.
  • Saffron:
    This spice is considered one of the most treasured and expensive spices on earth. It is used in so many dishes and offers a pleasing aroma. Getting the corms of saffron can be pretty tasking because the finest quality is difficult to get. Saffron is very easy to grow in your kitchen and its end product is very satisfying because it is such a wonderful spice.
  • Bay leaf spices:
    Many get confused about the spice and herb of bay leaf. Bay leaf herb is the fresh leaf, while the spice is the dried leaf which either can be grounded or used as a leaf. Bay leaf is a wonderful spice that gives an awesome taste to mostly stew, sauce, and soup dishes. Also, it brings out the best in a lot of dishes. Bay leaf is best advised to be planted in well-drained soil with adequate compost. it should be planted in summer; ensure it is placed close to the window of your kitchen for adequate sunlight.

Growing your spice in your kitchen is not only healthier but it is also economically wise and thoughtful. There are lots of spices to grow in your kitchen but ensure your kitchen aeration and space will be favorable for your plants. Growing spice is your kitchen will save you a lot of money and also, you will get the healthy and fresh spice you crave for, so it’s a double win for you.